12/22/2023 0 Comments Organs Please for ipod instal![]() ![]() Inside his kitchen, an entire wall is covered in shelves stacked with boxes of various content that could as well belong in a chemistry classroom.Ģ014 Xarello, Cargol treu vi, Alemany i Corrió, Catalonia, Spain Alchemist is Not For Everyone Most restaurants around the world have moved away from the molecular gastronomy, which became popular after El Bulli’s time, but Rasmus Munk has chosen to go in the opposite direction. Many of them also come in liquid forms, such as soups, cocktails, or served in steaming reagent glass – as if straight out of a research laboratory. While that may sound extreme, most of the servings are not bigger than a mouthful. During the three to four hours which the meal lasts (mostly dependent on your own pace), you are served no less than 45 courses. ![]() The concept of restaurant Alchemist is unique, not only in Scandinavia – but the world. Last autumn, he received a bronze in the competition Chef of the Year, and this year he was one of the nine nominees in the OAD’s Best New Restaurant award. In addition to opening his own restaurant, he has been named Young Talent of the Year by the White Guide in 2014 and The Breakthrough of the Year by The Danish Dining Guide the same year. 25-year-old Rasmus Munk has done more in a short time period than most chefs will achieve through an entire cooking career. The Alchemist in Copenhagen will play with your mind and may even make you unwell at times, but, ultimately, seduces you with good flavors. Fake cherries Frozen green apple foam with stepmother flowers, and ants The Alchemist Will Shock You With Insects and Innards My story below was originally published in the Norwegian industry magazine Hotell & Restaurantmagasinet based on my visit to the Alchemist last year. Now, it should be an even safer bet for 2018, but what if they don’t manage to reopen fast enough? I’m keeping my fingers crossed. ![]() Both me and Rasmus Palsgård, aka feinschmeckeren.dk, predicted that to happen already this year. Michelin Guide UK tweeted about Alchemist on October 26th, saying: «Fun theatrics but also some standout dishes.» Judging from last year’s tweets about Sabi Omakase, this could be a good sign of a star in the guide next year. ![]()
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